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The Arab world Cooking Guide

دليل الطبخ باللغة العربية

Regional recipes

Middle Eastern Recipes
A large collection compiled by Christina al-Sudairy

Middle Eastern recipes (Epicurious)

Middle Eastern Recipe Archives
Collection of easy Middle Eastern Usenet recipes.

Islamic dishes with vegetables
Old recipes adapted to the modern kitchen.

Islamic dishes without vegetables
Old recipes adapted to the modern kitchen.

Vegetarian Soups from the Middle East
by Habeeb Salloum

Egypt

Egyptian recipes
(Searchable Online Archive of Recipes)

Tasty vegetarian recipes from Egypt
by Marie Henein

Iraq

Iraqi cookbook
Recipes and notes on Iraqi cuisine, by Nawal Nasrallah

Iraqi Family Cookbook
By Kay Karim

Jordan

Jordan's gastronomic adventure
Introduction to the food and a recipe for mansaf

Jordanian cuisine
Includes recipes for mansaf, and stuffed lamb

Lebanon

Lebanese recipes
A large selection including starters, salads, main dishes and sweets (lebmania.com)

Lebanese recipes
(Searchable Online Archive of Recipes)

Miscellaneous recipes
Mainly Lebanese mezze dishes

Libya

Libyan recipes
Fifty-nine recipes translated from a Libyan cookbook

Libyan cuisine
by Daniel Rogov. Includes six recipes

Libyan recipes
(Libya Online)

Morocco

Moroccan recipes
(Searchable Online Archive of Recipes)

Moroccan cuisine
30 recipes by Abderrahim Bargache, who presents a weekly cookery programme on Moroccan television

Moroccan recipes (Epicurious)

Moroccan food and recipes (al-Bab)

Palestine

Palestinian Recipes
Appetizers, salads, main dishes, and deserts

Maqluba
Recipe for the traditional upside-down dish with rice and aubergine

Musakhkhan
Traditional Palestinian dish with chicken and onions

Saudi Arabia

Saudi recipes
From Shafik al-Mansur

Syria

Syrian recipes
Including Aleppo lentil soup, samaka harra and sesame muffins

Syrian cuisine
Mezze, main dishes and desserts

Syrian food
(SyriaLive.net)

Syrian Recipes
by Martha Haddad

Tunisia

Introduction to Tunisian cuisine
(arab.net)

What to eat in Tunisia
Traditonal dishes explained, plus some recipes. (Global Gourmet)

How to make a brik
The brik (briq) - a triangle of fried pastry with filling - is a great Tunisian speciality but inexperienced eaters can get egg on their face. Recipe by Sue Nelson (Habiba Chaouch Foundation, Wisconsin)

Brik Dannouni
With lamb and cheese

Potato Briks with olives and capers
Recipe for a savoury pastry

Tunisian recipes
Five favourites

'Ujja bi'l-Hrus
Spicy eggs and sweet peppers, by Clifford Wright

Couscous
With chicken

Khadidja's Tabil
Tunisian spice mix of coriander, caraway, garlic powder, and chili powder

Khoukha
Tajine of beef and peas

Masfouf de Tunis
Semolina dessert, from "The Great Book of Couscous" by Copeland Marks

Salata Mishwiyya
Salad of grilled peppers, tomatoes and tuna, by Clifford Wright

Samsa
Crisp almond and sesame pastries

Tajine d'artichauts Tunisienne
Lamb, eggs and artichokes

Chicken in honey
With almonds

Couscous with fennel, red peppers and garlic
A vegetarian dish, by Paula Wolfert

Tunisian Food Information
A collection of mainly vegetarian recipes

Harisa
Hot chilli sauce, by Clifford Wright

Yemen

See special page

Cookery notes

Glossary
Some of the Arabic terms used in recipes

Spice guide
Names of spices in English and Arabic, including Arabic script

Sesame seeds
Their history and use, including some recipes.

Saffron
History and use, including some recipes.

Cinnamon
History and use, including some recipes.

Coriander
History and use, including some recipes.

A medieval Islamic banquet
Interesting, but not something you're likely to try at home - unless you want to cook for 250 people using old recipes from the 10th to 15th centuries

The Lebanese food experience

Notes on Moroccan cuisine
Many cookery experts rate Moroccan cuisine among the best in the world. These notes explain why (with some menus and recipes)

Islam and food

What is halal?
Muslim Food Board (UK)

Is your diet halal?
Muslim Food Board (UK)

Haram foods
A list of what should not be eaten

Ramadan: what is it?
A brief explanation of the Muslim month of fasting

Fasting during Ramadan
The rules and the benefits, by Sheikh Mohammad bin Saleh Al-Othaimeen

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